Allow your tomatoe sauce (with garlic, basil, olio extra vergine d’oliva) to simmer for up to 3 hours. Garofalo spaghetti is a must! Add parmiggiano reggiano cheese & a touch of pepper, then mix and serve.

Drop two leaves of basilico on the top of your plate and pour a tea spoon of calabrese chili sauce on the side, just in case you feel like adding some spice to the dish.

Put your fork in this melting pot of authentic italian flavours and learn the beauty and power of patience and simplicity.

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s