Allow your tomatoe sauce (with garlic, basil, olio extra vergine d’oliva) to simmer for up to 3 hours. Garofalo spaghetti is a must! Add parmiggiano reggiano cheese & a touch of pepper, then mix and serve.
Drop two leaves of basilico on the top of your plate and pour a tea spoon of calabrese chili sauce on the side, just in case you feel like adding some spice to the dish.
Put your fork in this melting pot of authentic italian flavours and learn the beauty and power of patience and simplicity.